We got some pineapple for a good price this week and I had one that I needed to use up. In our family, it is cut up and eaten raw, and that is about it, except for me. I love pineapple any way I can get it. So imagine my delight when I had this opportunity to make one of my favourites.
If you have read anything about how I cook you will know that I don't follow a recipe. To me they are more of a guide than a road-map.
For the sake of making it easier to read I will try and put it in a recipe format.
Pineapple Salsa2 cups pineapple
1/2 cup red onion
3 TBSP diced jalapeno
Cilantro - fresh or dried
Splash of lime juice
1. Dice the pineapple, red onion, and jalapeno.
2. Add cilantro to taste. I used about 2 TBSP dried.
3. Pour lime juice over.
4. Let sit for at least 15 minutes, longer is better. This will allow the flavours to blend and mingle.